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Vol 6 No 1-2 (2024): Journal of Tourism Quarterly
Published:
2024-03-18
Articles
Hospitality in times of the COVID-19 pandemic in the food, beverage and lodging sectors
Paulo Sergio Gonçalves de Oliveira, Elizabeth Kyoko Wada, Anderson Soares Lopes
1-11
PDF
Employees of Independent Full-Service Restaurants in General Santos City, Philippines A Descriptive Inquiry of their Perceptions at Work
Aladin Ibrahim
12-23
PDF
Social Media Analytics Tool Usage among Tourism SMEs in Tanzania
Jaffar Msafiri Ponera, Shadrack Stephen Madila
24-31
PDF
Foreign direct investment in tourism: a systematic review of literature
moosa iyad ibrahim
32-38
PDF
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