Articles

• The Impact of Green Certification to Hotel Green Practices: A Case Study on the Green Hotel Award in Macau

  Jian Ming Luo, Yulan Fan

  121-135

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• The Determinants of customers' lunch experiences

  Hanne Ala-Harja, Tuija Pitkäkoski, Inari Aaltojärvi

  136-147

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• A Hybrid Approach to Tourism: The Case Study of Fethiye, Turkey

  Ipek Itır Can, Asim Saldamli

  148-161

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• An Assessment of Generation Z’s Preferences for Guest-Facing Hotel Technologies

  Jennifer Jaimes, Mehmet Erdem, ChihChien Chen, William Doyle

  162-171

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