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  1. Home /
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  3. Vol 3 No 1 (2021): Journal of Hospitality

Published: 2021-01-03

Articles

  • Effects of COVID 19 pandemic on restaurant and hotel customers’ sentiments towards dining out, traveling to a destination and staying at hotels
    Dogan Gursoy, Christina G. Chi, Oscar Hengxuan Chi
    1-17
    • PDF
  • Bibliographic Survey of Scientific Publications in the Scopus Database on Hospitality and Meetings
    Grace Kelly Marcelino, Elizabeth Kioko Wada
    18-29
    • PDF
  • Perception and experience of hospitality in visiting the cultural centers of São Paulo
    Anderson Soares Lopes, Elizabeth Kyoko Wada
    30-40
    • PDF
  • We are open: understanding crisis management of restaurants as pandemic hits tourism
    Francesc Fusté-Forné, Asif Hussain
    41-48
    • PDF
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