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Vol 3 No 1 (2021): Journal of Hospitality
Published:
2021-01-03
Articles
Effects of COVID 19 pandemic on restaurant and hotel customers’ sentiments towards dining out, traveling to a destination and staying at hotels
Dogan Gursoy, Christina G. Chi, Oscar Hengxuan Chi
1-17
PDF
Bibliographic Survey of Scientific Publications in the Scopus Database on Hospitality and Meetings
Grace Kelly Marcelino, Elizabeth Kioko Wada
18-29
PDF
Perception and experience of hospitality in visiting the cultural centers of São Paulo
Anderson Soares Lopes, Elizabeth Kyoko Wada
30-40
PDF
We are open: understanding crisis management of restaurants as pandemic hits tourism
Francesc Fusté-Forné, Asif Hussain
41-48
PDF
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