Articles

• Effects of COVID 19 pandemic on restaurant and hotel customers’ sentiments towards dining out, traveling to a destination and staying at hotels

  Dogan Gursoy, Christina G. Chi, Oscar Hengxuan Chi

  1-17

  • PDF
• Bibliographic Survey of Scientific Publications in the Scopus Database on Hospitality and Meetings

  Grace Kelly Marcelino, Elizabeth Kioko Wada

  18-29

  • PDF
• Perception and experience of hospitality in visiting the cultural centers of São Paulo

  Anderson Soares Lopes, Elizabeth Kyoko Wada

  30-40

  • PDF
• We are open: understanding crisis management of restaurants as pandemic hits tourism

  Francesc Fusté-Forné, Asif Hussain

  41-48

  • PDF